Chapter 16. Egg Allergen Detection

  1. Bert Popping2,
  2. Carmen Diaz-Amigo3 and
  3. Katrin Hoenicke4
  1. Masahiro Shoji

Published Online: 29 JUN 2010

DOI: 10.1002/9780470637685.ch16

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Molecular Biological and Immunological Techniques and Applications for Food Chemists

How to Cite

Shoji, M. (2009) Egg Allergen Detection, in Molecular Biological and Immunological Techniques and Applications for Food Chemists (eds B. Popping, C. Diaz-Amigo and K. Hoenicke), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470637685.ch16

Editor Information

  1. 2

    Eurofins Scientific Group, Pocklington, Yorkshire, UK

  2. 3

    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Maryland, USA

  3. 4

    Eurofins WEJ Contaminants GmbH, Hamburg, Germany

Author Information

  1. Morinaga Institute of Biological Science, Inc., Yokohama, Japan

Publication History

  1. Published Online: 29 JUN 2010
  2. Published Print: 24 NOV 2009

ISBN Information

Print ISBN: 9780470068090

Online ISBN: 9780470637685

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