1. Immune-Mediated Adverse Reactions to Dietary Proteins

  1. Joyce I. Boye3 and
  2. Samuel Benrejeb Godefroy4
  1. Olga M. Pulido1,2

Published Online: 4 AUG 2010

DOI: 10.1002/9780470644584.ch1

Allergen Management in the Food Industry

Allergen Management in the Food Industry

How to Cite

Pulido, O. M. (2010) Immune-Mediated Adverse Reactions to Dietary Proteins, in Allergen Management in the Food Industry (eds J. I. Boye and S. B. Godefroy), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470644584.ch1

Editor Information

  1. 3

    Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada, J2S 8E3

  2. 4

    Food Directorate, Health Canada, Ottawa, Ontario, Canada

Author Information

  1. 1

    Bureau of Food Policy and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada

  2. 2

    Department of Pathology and Laboratory Medicine, Faculty of Medicine, University of Ottawa, Ontario, Canada

Publication History

  1. Published Online: 4 AUG 2010
  2. Published Print: 10 SEP 2010

ISBN Information

Print ISBN: 9780470227350

Online ISBN: 9780470644584

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Keywords:

  • food allergy and the consumer - immune-mediated adverse reactions to dietary proteins;
  • food allergy, exaggerated immune response (hypersensitivity) - to dietary proteins;
  • celiac disease, complex, systemic, autoimmune-mediated disorder - in genetically susceptible individuals

Summary

This chapter contains sections titled:

  • Introduction

  • Oral Immune Tolerance

  • Food Allergy

  • Celiac Disease (CD) and Related Conditions

  • Conclusions

  • Acknowledgments

  • References