10. Fish and Shellfish Allergens

  1. Joyce I. Boye3 and
  2. Samuel Benrejeb Godefroy4
  1. Angelina O. Danquah1,
  2. Joyce I. Boye3 and
  3. Benjamin K. Simpson2

Published Online: 4 AUG 2010

DOI: 10.1002/9780470644584.ch10

Allergen Management in the Food Industry

Allergen Management in the Food Industry

How to Cite

Danquah, A. O., Boye, J. I. and Simpson, B. K. (2010) Fish and Shellfish Allergens, in Allergen Management in the Food Industry (eds J. I. Boye and S. B. Godefroy), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470644584.ch10

Editor Information

  1. 3

    Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada, J2S 8E3

  2. 4

    Food Directorate, Health Canada, Ottawa, Ontario, Canada

Author Information

  1. 1

    Department of Home Science, University of Ghana, Legon, Ghana

  2. 2

    Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Sainte-Anne-De-Bellevue, Quebec, Canada

  3. 3

    Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada, J2S 8E3

Publication History

  1. Published Online: 4 AUG 2010
  2. Published Print: 10 SEP 2010

ISBN Information

Print ISBN: 9780470227350

Online ISBN: 9780470644584

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