7. Allergen Management and Control in the Foodservice Industry

  1. Joyce I. Boye2 and
  2. Samuel Benrejeb Godefroy3
  1. M. Hazel Gowland

Published Online: 4 AUG 2010

DOI: 10.1002/9780470644584.ch7

Allergen Management in the Food Industry

Allergen Management in the Food Industry

How to Cite

Gowland, M. H. (2010) Allergen Management and Control in the Foodservice Industry, in Allergen Management in the Food Industry (eds J. I. Boye and S. B. Godefroy), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470644584.ch7

Editor Information

  1. 2

    Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada, J2S 8E3

  2. 3

    Food Directorate, Health Canada, Ottawa, Ontario, Canada

Author Information

  1. Allergy Action, St Albans, UK

Publication History

  1. Published Online: 4 AUG 2010
  2. Published Print: 10 SEP 2010

ISBN Information

Print ISBN: 9780470227350

Online ISBN: 9780470644584

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