7. Allergen Management and Control in the Foodservice Industry
- Joyce I. Boye2 and
- Samuel Benrejeb Godefroy3
Published Online: 4 AUG 2010
Copyright © 2010 John Wiley & Sons, Inc.
Allergen Management in the Food Industry
How to Cite
Gowland, M. H. (2010) Allergen Management and Control in the Foodservice Industry, in Allergen Management in the Food Industry (eds J. I. Boye and S. B. Godefroy), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470644584.ch7
Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada, J2S 8E3
Food Directorate, Health Canada, Ottawa, Ontario, Canada
- Published Online: 4 AUG 2010
- Published Print: 10 SEP 2010
Print ISBN: 9780470227350
Online ISBN: 9780470644584
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