2. Polygalacturonase and Tomato Fruit Ripening

  1. Jules Janick
  1. James J. Giovannoni1,
  2. Dean DellaPenna2,
  3. Alan B. Bennett3 and
  4. Robert L. Fischer4

Published Online: 30 JUN 2010

DOI: 10.1002/9780470650509.ch2

Horticultural Reviews, Volume 13

Horticultural Reviews, Volume 13

How to Cite

Giovannoni, J. J., DellaPenna, D., Bennett, A. B. and Fischer, R. L. (1992) Polygalacturonase and Tomato Fruit Ripening, in Horticultural Reviews, Volume 13 (ed J. Janick), John Wiley & Sons, Inc., Oxford, UK. doi: 10.1002/9780470650509.ch2

Editor Information

  1. Purdue University, USA

Author Information

  1. 1

    Department of Plant Breeding and Biometry, Cornell University, Ithaca, NY 14853, USA

  2. 2

    Deparment of Plant Science, University of Arizona, Tucson, AZ 85721, USA

  3. 3

    Department of Vegetable Crops, University of California, Davis, CA 95616, USA

  4. 4

    Department of Plant Biology, University of California, Berkeley, CA 94720, USA

Publication History

  1. Published Online: 30 JUN 2010
  2. Published Print: 10 MAR 1992

ISBN Information

Print ISBN: 9780471574996

Online ISBN: 9780470650509

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