Chapter 10. 3D-Gel Electrophoresis – A New Development in Protein Analysis

  1. Haroun N. Shah and
  2. Saheer E. Gharbia
  1. Robert Ventzki1 and
  2. Josef Stegemann2

Published Online: 15 JUN 2010

DOI: 10.1002/9780470665497.ch10

Mass Spectrometry for Microbial Proteomics

Mass Spectrometry for Microbial Proteomics

How to Cite

Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics (eds H. N. Shah and S. E. Gharbia), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470665497.ch10

Editor Information

  1. Department for Bioanalysis and Horizon Technologies, Health Protection Agency Centre for Infections, 61 Colindale Avenue, London NW9 5EQ, UK

Author Information

  1. 1

    Am Neuberg 2, D-69221 Dossenheim, Germany

  2. 2

    Kühler Grund 50, 69126 Heidelberg, Germany

Publication History

  1. Published Online: 15 JUN 2010
  2. Published Print: 23 JUL 2010

ISBN Information

Print ISBN: 9780470681992

Online ISBN: 9780470665497

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