Chapter 8. Investigating Important Factors Influencing Food Acceptance and Choice (Conjoint Analysis)

  1. Tormod Næs1,
  2. Per B. Brockhoff2 and
  3. Oliver Tomic1

Published Online: 5 JUL 2010

DOI: 10.1002/9780470669181.ch8

Statistics for Sensory and Consumer Science

Statistics for Sensory and Consumer Science

How to Cite

Næs, T., Brockhoff, P. B. and Tomic, O. (2010) Investigating Important Factors Influencing Food Acceptance and Choice (Conjoint Analysis), in Statistics for Sensory and Consumer Science, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470669181.ch8

Author Information

  1. 1

    Nofima Mat, Norway

  2. 2

    Danish Technical University, Denmark

Publication History

  1. Published Online: 5 JUL 2010
  2. Published Print: 18 JUN 2010

ISBN Information

Print ISBN: 9780470518212

Online ISBN: 9780470669181

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