Chapter 8. The Biosynthesis of Volatile Sulfur Flavour Compounds

  1. Andreas Herrmann
  1. Meriel G. Jones

Published Online: 13 AUG 2010

DOI: 10.1002/9780470669532.ch8

Chemistry and Biology of Volatiles, The

Chemistry and Biology of Volatiles, The

How to Cite

Jones, M. G. (2010) The Biosynthesis of Volatile Sulfur Flavour Compounds, in Chemistry and Biology of Volatiles, The (ed A. Herrmann), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470669532.ch8

Editor Information

  1. Firmenich SA, Division Recherche et Développement, 1 Route des Jeunes, B. P. 239, 1211 Genève 8, Switzerland

Author Information

  1. The School of Biological Sciences, The University of Liverpool, Liverpool L69 7ZB, UK

Publication History

  1. Published Online: 13 AUG 2010
  2. Published Print: 20 AUG 2010

ISBN Information

Print ISBN: 9780470777787

Online ISBN: 9780470669532

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