Chapter 12. Comparison of Extraction Methods

  1. John R. Dean B.Sc., M.Sc., Ph.D., D.I.C., D.Sc., FRSC, C.Chem., C.Sci., Cert. Ed., Registered Analytical Chemist postdoctoral research fellow Senior Lecturer Reader Principal Lecturer Associate Dean personal chair Director Professor recipient active member Past Chairman former Vice-President

Published Online: 29 DEC 2009

DOI: 10.1002/9780470682494.ch12

Extraction Techniques in Analytical Sciences

Extraction Techniques in Analytical Sciences

How to Cite

Dean, J. R. (2009) Comparison of Extraction Methods, in Extraction Techniques in Analytical Sciences, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470682494.ch12

Author Information

  1. The Graduate School and School of Applied Sciences, Northumbria University, Newcastle, UK

Publication History

  1. Published Online: 29 DEC 2009
  2. Published Print: 7 NOV 2009

Book Series:

  1. Analytical Techniques in the Sciences

Book Series Editors:

  1. David J. Ando

Series Editor Information

  1. Dartford, Kent, UK

ISBN Information

Print ISBN: 9780470772850

Online ISBN: 9780470682494



  • comparison of extraction methods;
  • extraction technique - recovering organic compounds from solid, aqueous and air samples;
  • role of certified reference materials (CRMs) - in laboratory aspects of extraction/analysis;
  • appropriate extraction method criteria;
  • National Institute of Standards and Technology (NIST);
  • Institute for Reference Materials and Measurements (IRMM);
  • Federal Institute for Materials Research and Testing (BAM), Germany;
  • extraction techniques for (semi)-solid samples;
  • extraction techniques for liquid samples;
  • whole air sampling using Tedlar bags and active or passive sampling


This chapter contains sections titled:

  • Introduction

  • Role of Certified Reference Materials

  • Comparison of Extraction Techniques for (Semi)-Solid Samples

  • Comparison of Extraction Techniques for Liquid Samples

  • Comparison of Extraction Techniques for Air Sampling

  • References