Chapter based on K. Hill, O. Rhode, Sugar-based surfactants for consumer products and technical applications, Fett/Lipid 1999, 101, 25–33. Copyright Wiley-VCH Verlag GmbH & Co. KGaA. Reproduced with permission
Chapter 4. Surfactants Based on Carbohydrates and Proteins for Consumer Products and Technical Applications†
- Mikael Kjellin PhD industrial research leader2 and
- Ingegärd Johansson3
Published Online: 11 JAN 2010
Copyright © 2010 John Wiley & Sons, Ltd
Surfactants from Renewable Resources
How to Cite
Hill, K. (2010) Surfactants Based on Carbohydrates and Proteins for Consumer Products and Technical Applications, in Surfactants from Renewable Resources (eds M. Kjellin and I. Johansson), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470686607.ch4
YKI, Institute for Surface Chemistry, Stockholm, Sweden
AkzoNobel Surfactants, Stenungsund, Sweden
- Published Online: 11 JAN 2010
- Published Print: 5 FEB 2010
Book Series Editors:
- Christian V. Stevens
Series Editor Information
Department of Organic Chemistry, Ghent University, Belgium
Print ISBN: 9780470760413
Online ISBN: 9780470686607
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