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Bacteriology of Milk and Milk Products

Bacteriology

General Ecosystems

  1. Frederick A. Bolton Director

Published Online: 15 MAR 2010

DOI: 10.1002/9780470688618.taw0010

Topley and Wilson's Microbiology and Microbial Infections

Topley and Wilson's Microbiology and Microbial Infections

How to Cite

Bolton, F. A. 2010. Bacteriology of Milk and Milk Products. Topley and Wilson's Microbiology and Microbial Infections. .

Author Information

  1. Manchester Royal Infirmary, Health Protection Agency Laboratory, Manchester, UK

Publication History

  1. Published Online: 15 MAR 2010

Abstract

  • 1
    Milk
  • 2
    Milk Powder
  • 3
    Cream
  • 4
    Yogurt
  • 5
    Butter
  • 6
    Ice Cream
  • 7
    Cheese
  • 8
    Acknowledgments

Keywords:

  • milk and milk product bacteriology;
  • cows' milk microbiology;
  • microbiology of ewes' and goats' milk;
  • pasteurization-as heat treatment process;
  • quality control tests;
  • salmonella outbreaks;
  • Mycobacterium paratuberculosis-infecting dairy cattle leading to Johne's disease;
  • bacterial toxins