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Bacteriology of Foods, Excluding Dairy Products

Bacteriology

General Ecosystems

  1. Diane Roberts BSc PhD FIBiol FIFST Formerly Deputy Director of the PHLS

Published Online: 15 MAR 2010

DOI: 10.1002/9780470688618.taw0011

Topley and Wilson's Microbiology and Microbial Infections

Topley and Wilson's Microbiology and Microbial Infections

How to Cite

Roberts, D. 2010. Bacteriology of Foods, Excluding Dairy Products. Topley and Wilson's Microbiology and Microbial Infections. .

Author Information

  1. Food Safety Microbiology Laboratory, UK

Publication History

  1. Published Online: 15 MAR 2010

Abstract

  • 1
    General Principles of Food Microbiology
  • 2
    Factors Influencing Microbial Growth in Foods
  • 3
    Food-Processing and Preservation
  • 4
    Bacteriology of Specific Food Commodities
  • 5
    New Approach to Assuring the Safety of Foods
  • 6
    Conclusions
  • 7
    Acknowledgments

Keywords:

  • food bacteriology, excluding dairy products;
  • general principles of food microbiology;
  • factors influencing microbial growth in foods;
  • food processing and preservation;
  • heat sterilization in hermetically sealed containers;
  • bacteriology of specific food commodities;
  • microbiology at production;
  • new approaches in assurance of safety of foods