Chapter 14. Food Hypersensitivity

  1. Vanessa Shaw and
  2. Margaret Lawson
  1. Kate Grimshaw

Published Online: 15 APR 2008

DOI: 10.1002/9780470692004.ch14

Clinical Paediatric Dietetics, Third Edition

Clinical Paediatric Dietetics, Third Edition

How to Cite

Grimshaw, K. (2007) Food Hypersensitivity, in Clinical Paediatric Dietetics, Third Edition (eds V. Shaw and M. Lawson), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692004.ch14

Publication History

  1. Published Online: 15 APR 2008
  2. Published Print: 1 JAN 2007

ISBN Information

Print ISBN: 9781405134934

Online ISBN: 9780470692004

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Keywords:

  • hypersensitivity;
  • allergy;
  • diarrhoea;
  • enteropathy;
  • anaphylaxis

Summary

This chapter contains section titled:

  • Introduction

  • Important factors concerning food hypersensitivity reactions

  • Natural history of food allergy

  • Prevention of food allergy

  • Dietary manipulation for food hypersensitivities

  • Dietary management of food hypersensitivities

  • Discussion of specific symptoms

  • Novel approaches in food hypersensitivity

  • Problems with dietary treatment in food hypersensitivity

  • Acknowledgements

  • References

  • Further reading

  • Useful addresses