Chapter 2. Provision of Nutrition in a Hospital Setting

  1. Vanessa Shaw and
  2. Margaret Lawson
  1. Ruth Watling

Published Online: 15 APR 2008

DOI: 10.1002/9780470692004.ch2

Clinical Paediatric Dietetics, Third Edition

Clinical Paediatric Dietetics, Third Edition

How to Cite

Watling, R. (2007) Provision of Nutrition in a Hospital Setting, in Clinical Paediatric Dietetics, Third Edition (eds V. Shaw and M. Lawson), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692004.ch2

Publication History

  1. Published Online: 15 APR 2008
  2. Published Print: 1 JAN 2007

ISBN Information

Print ISBN: 9781405134934

Online ISBN: 9780470692004

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Keywords:

  • sterilisation;
  • chemical disinfection;
  • immunosuppression;
  • equipment maintenance;
  • pasteurisation

Summary

This chapter contains section titled:

  • Introduction

  • Infant and enteral feeds

  • Normal diet in a hospital setting

  • Modified diet in a hospital setting

  • Immunosuppression and ‘clean’ meal provision

  • References