Chapter 28. Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases
- Ronald Ross Watson1,2 and
- Douglas F. Larson3
Published Online: 15 APR 2008
Copyright © 2007 Blackwell Publishing
Immune Dysfunction and Immunotherapy in Heart Disease
How to Cite
Bolourchi‒Vaghefi, S. and Galena, A. (2007) Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases, in Immune Dysfunction and Immunotherapy in Heart Disease (eds R. R. Watson and D. F. Larson), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692325.ch28
Department of Nutritional Sciences, The University of Arizona; and Sarver Heart Center, College of Medicine, The University of Arizona
Division of Health Promotion Sciences, Mel and Enid Zuckerman Arizona College of Public Health, The University of Arizona Tucson, AZ USA
Sarver Heart Center College of Medicine The University of Arizona Tucson, AZ USA
- Published Online: 15 APR 2008
- Published Print: 30 AUG 2007
Print ISBN: 9781405155687
Online ISBN: 9780470692325
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