Chapter 28. Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases

  1. Ronald Ross Watson1,2 and
  2. Douglas F. Larson3
  1. Simin Bolourchi‒Vaghefi and
  2. Amy Galena

Published Online: 15 APR 2008

DOI: 10.1002/9780470692325.ch28

Immune Dysfunction and Immunotherapy in Heart Disease

Immune Dysfunction and Immunotherapy in Heart Disease

How to Cite

Bolourchi‒Vaghefi, S. and Galena, A. (2007) Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases, in Immune Dysfunction and Immunotherapy in Heart Disease (eds R. R. Watson and D. F. Larson), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692325.ch28

Editor Information

  1. 1

    Department of Nutritional Sciences, The University of Arizona; and Sarver Heart Center, College of Medicine, The University of Arizona

  2. 2

    Division of Health Promotion Sciences, Mel and Enid Zuckerman Arizona College of Public Health, The University of Arizona Tucson, AZ USA

  3. 3

    Sarver Heart Center College of Medicine The University of Arizona Tucson, AZ USA

Publication History

  1. Published Online: 15 APR 2008
  2. Published Print: 30 AUG 2007

ISBN Information

Print ISBN: 9781405155687

Online ISBN: 9780470692325

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Keywords:

  • bioflavanoids;
  • cardiovascular diseases;
  • lipoprotein;
  • monocytes;
  • dietry markers

Summary

This chapter contains section titled:

  • Introduction

  • Dietary factors as causes of inflammatory damage in cardiovascular diseases

  • Preventive effects of anti-inflammatory substances in foods

  • Grapes and wine polyphenols and their effects in cardiovascular disease

  • Flavonoids in cocoa, green tea, black tea, and coffee

  • Carotenoids

  • Conclusions

  • References