Chapter 12. Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Nontimber Forest Products

  1. Glyn Davies and
  2. David Brown
  1. Elaine Marshall,
  2. Kathrin Schreckenberg,
  3. Adrian Newton,
  4. Dirk Willem Te Velde,
  5. Jonathan Rushton,
  6. Fabrice Edouard,
  7. Catarina Illsley and
  8. Eric Arancibia

Published Online: 7 APR 2008

DOI: 10.1002/9780470692592.ch12

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

How to Cite

Marshall, E., Schreckenberg, K., Newton, A., Te Velde, D. W., Rushton, J., Edouard, F., Illsley, C. and Arancibia, E. (2007) Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Nontimber Forest Products, in Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction (eds G. Davies and D. Brown), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692592.ch12

Publication History

  1. Published Online: 7 APR 2008
  2. Published Print: 5 OCT 2007

ISBN Information

Print ISBN: 9781405167796

Online ISBN: 9780470692592

SEARCH

Keywords:

  • food;
  • bushmeat;
  • commercialization;
  • forest products;
  • timber

Summary

This chapter contains section titled:

  • Introduction

  • What Constitutes Successful Commercialization?

  • Who is Involved in NTFP Commercialization?

  • Who else is Active in the Value Chain?

  • Do NTFP Activities Contribute to Poverty Reduction?

  • Are NTFP Activities Viable on Their Own?

  • What Impact does NTFP Commercialization Have on the Natural Resource Base?

  • What is the Role of Entrepreneurs in Commercialization?

  • Does Successful Commercialization Require Organization?

  • How Important is Legality?

  • Conclusion

  • Acknowledgements