Chapter 12. Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Nontimber Forest Products
- Glyn Davies and
- David Brown
Published Online: 7 APR 2008
Copyright © 2007 Blackwell Publishing Ltd
Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction
How to Cite
Marshall, E., Schreckenberg, K., Newton, A., Te Velde, D. W., Rushton, J., Edouard, F., Illsley, C. and Arancibia, E. (2007) Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Nontimber Forest Products, in Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction (eds G. Davies and D. Brown), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692592.ch12
- Published Online: 7 APR 2008
- Published Print: 5 OCT 2007
Print ISBN: 9781405167796
Online ISBN: 9780470692592
- forest products;
This chapter contains section titled:
What Constitutes Successful Commercialization?
Who is Involved in NTFP Commercialization?
Who else is Active in the Value Chain?
Do NTFP Activities Contribute to Poverty Reduction?
Are NTFP Activities Viable on Their Own?
What Impact does NTFP Commercialization Have on the Natural Resource Base?
What is the Role of Entrepreneurs in Commercialization?
Does Successful Commercialization Require Organization?
How Important is Legality?