Chapter 3. Bushmeat Markets - White Elephants or Red Herrings?

  1. Glyn Davies and
  2. David Brown
  1. John E. Fa

Published Online: 7 APR 2008

DOI: 10.1002/9780470692592.ch3

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

How to Cite

Fa, J. E. (2007) Bushmeat Markets - White Elephants or Red Herrings?, in Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction (eds G. Davies and D. Brown), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692592.ch3

Publication History

  1. Published Online: 7 APR 2008
  2. Published Print: 5 OCT 2007

ISBN Information

Print ISBN: 9781405167796

Online ISBN: 9780470692592

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Keywords:

  • bushmeat markets;
  • white elephants;
  • wild animals;
  • hunting;
  • incomes

Summary

This chapter contains section titled:

  • Introduction

  • General Characteristics of the Bushmeat Trade and Markets

  • Composition of Bushmeat Species Traded

  • Bushmeat Volumes Hunted and Traded

  • Bushmeat Markets and Measuring Hunting Sustainability

  • White Elephant or Red Herring?

  • Notes