Chapter 5. Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison

  1. Glyn Davies and
  2. David Brown
  1. Noëlle F. Kümpel,
  2. Tamsyn East,
  3. Nick Keylock,
  4. J. Marcus Rowcliffe,
  5. Guy Cowlishaw and
  6. E. J. Milner-Gulland

Published Online: 7 APR 2008

DOI: 10.1002/9780470692592.ch5

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

How to Cite

Kümpel, N. F., East, T., Keylock, N., Rowcliffe, J. M., Cowlishaw, G. and Milner-Gulland, E. J. (2007) Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison, in Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction (eds G. Davies and D. Brown), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470692592.ch5

Publication History

  1. Published Online: 7 APR 2008
  2. Published Print: 5 OCT 2007

ISBN Information

Print ISBN: 9781405167796

Online ISBN: 9780470692592

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Keywords:

  • bushmeat;
  • guinea;
  • hunting;
  • rural areas;
  • food supply

Summary

This chapter contains section titled:

  • Introduction

  • Study area

  • Methods

  • Results

  • Discussion

  • Acknowledgements