Chapter 4. Yeast Physical (Shear) Stress: The Engineering Perspective

  1. Katherine Smart
  1. R.A. Stafford

Published Online: 16 APR 2008

DOI: 10.1002/9780470696040.ch4

Brewing Yeast Fermentation Performance, Second Edition

Brewing Yeast Fermentation Performance, Second Edition

How to Cite

Stafford, R.A. (2003) Yeast Physical (Shear) Stress: The Engineering Perspective, in Brewing Yeast Fermentation Performance, Second Edition (ed K. Smart), Blackwell Science, Oxford, UK. doi: 10.1002/9780470696040.ch4

Editor Information

  1. Oxford Brookes University, Oxford, UK

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 19 JAN 2003

ISBN Information

Print ISBN: 9780632064984

Online ISBN: 9780470696040

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