Chapter 6. Food and Drink
Published Online: 16 APR 2008
DOI: 10.1002/9780470696644.ch6
Copyright © 2007 Marc Van De Mieroop
Book Title
The Eastern Mediterranean in the Age of Ramesses II
Additional Information
How to Cite
Van De Mieroop, M. (2008) Food and Drink, in The Eastern Mediterranean in the Age of Ramesses II, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470696644.ch6
Publication History
- Published Online: 16 APR 2008
- Published Print: 16 NOV 2007
ISBN Information
Print ISBN: 9781405160698
Online ISBN: 9780470696644
- Summary
- Chapter
- References
Keywords:
- mummies;
- animal dung;
- metal mouthpiece;
- human activity;
- irrigated zones
Summary
This chapter contains section titled:
Bread and Beer
Vegetables and Fruits
Meat, Fish, and Fowl
Class and Cuisine