Chapter 6. Food and Drink

  1. Marc Van De Mieroop

Published Online: 16 APR 2008

DOI: 10.1002/9780470696644.ch6

The Eastern Mediterranean in the Age of Ramesses II

The Eastern Mediterranean in the Age of Ramesses II

How to Cite

Van De Mieroop, M. (2008) Food and Drink, in The Eastern Mediterranean in the Age of Ramesses II, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470696644.ch6

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 16 NOV 2007

ISBN Information

Print ISBN: 9781405160698

Online ISBN: 9780470696644

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Keywords:

  • mummies;
  • animal dung;
  • metal mouthpiece;
  • human activity;
  • irrigated zones

Summary

This chapter contains section titled:

  • Bread and Beer

  • Vegetables and Fruits

  • Meat, Fish, and Fowl

  • Class and Cuisine