Chapter 9. Novel Commercial Preservation Methods

  1. Gary S. Tucker
  1. Craig Leadley

Published Online: 7 APR 2008

DOI: 10.1002/9780470697849.ch9

Food Biodeterioration and Preservation

Food Biodeterioration and Preservation

How to Cite

Leadley, C. (2008) Novel Commercial Preservation Methods, in Food Biodeterioration and Preservation (ed G. S. Tucker), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470697849.ch9

Publication History

  1. Published Online: 7 APR 2008
  2. Published Print: 1 JAN 2008

ISBN Information

Print ISBN: 9781405154178

Online ISBN: 9780470697849

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Keywords:

  • carbon dioxide;
  • ohmic heating;
  • electrical current (AC);
  • electroheating;
  • electrical resistance

Summary

This chapter contains section titled:

  • Introduction

  • Ohmic heating

  • High-pressure processing

  • Microwave and radio-frequency heating

  • Pulsed electric field processing

  • Irradiation

  • Conclusions

  • Acknowledgements

  • References