Chapter 10. Clinically Validated Diagnostic Tests and Non-Validated Procedures of Unproven Value

  1. Dr Judith Buttriss

Published Online: 21 APR 2008

DOI: 10.1002/9780470698792.ch10

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

How to Cite

Buttriss, J. (ed) (2001) Clinically Validated Diagnostic Tests and Non-Validated Procedures of Unproven Value, in Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470698792.ch10

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 8 OCT 2001

ISBN Information

Print ISBN: 9780632055470

Online ISBN: 9780470698792

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Keywords:

  • food reactions;
  • abdominal migraine;
  • pyloric stenosis;
  • gall bladder disease;
  • galactosaemia

Summary

This chapter contains section titled:

  • Introduction

  • Procedures of proven value

  • Other procedures of proven value for the diagnosis of adverse reactions to foods

  • Other tests applied in the diagnosis of food intolerances

  • Non-validated procedures of unproven value

  • Nan-immunologically mediated reactions to foods

  • Costs of inappropriate treatment to the patient and community

  • Key points