Chapter 11. Diagnosis and Management of Food Intolerance by Diet

  1. Dr Judith Buttriss

Published Online: 21 APR 2008

DOI: 10.1002/9780470698792.ch11

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

How to Cite

Buttriss, J. (ed) (2001) Diagnosis and Management of Food Intolerance by Diet, in Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470698792.ch11

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 8 OCT 2001

ISBN Information

Print ISBN: 9780632055470

Online ISBN: 9780470698792

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Keywords:

  • dietary history;
  • diagnostic exclusion diet;
  • empirical diet;
  • dietary intervention;
  • atopic eczema

Summary

This chapter contains section titled:

  • Introduction

  • History and clinical assessment

  • Clinical and laboratory tests

  • Diagnostic diets

  • Food challenges

  • Milk-free diet

  • Egg-free diets

  • Peanut-free diet

  • Nutritional hazards of diet therapies

  • Other pitfalls and problems of diet therapy

  • Conclusion

  • Key points