Chapter 13. Immunomodulation of Food Allergies

  1. Dr Judith Buttriss

Published Online: 21 APR 2008

DOI: 10.1002/9780470698792.ch13

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

How to Cite

Buttriss, J. (ed) (2001) Immunomodulation of Food Allergies, in Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470698792.ch13

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 8 OCT 2001

ISBN Information

Print ISBN: 9780632055470

Online ISBN: 9780470698792

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Keywords:

  • anaphylaxis;
  • food allergies;
  • oral allergy syndrome;
  • immunomodulation;
  • immunotherapy

Summary

This chapter contains section titled:

  • Background

  • Immunology

  • Novel treatment strategies

  • Conclusions

  • Key points