Chapter 16. Questions on Food Allergy and Intolerance

  1. Dr Judith Buttriss

Published Online: 21 APR 2008

DOI: 10.1002/9780470698792.ch16

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

How to Cite

Buttriss, J. (ed) (2001) Questions on Food Allergy and Intolerance, in Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470698792.ch16

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 8 OCT 2001

ISBN Information

Print ISBN: 9780632055470

Online ISBN: 9780470698792

SEARCH

Keywords:

  • peanut protein;
  • food allergy;
  • antibodies;
  • coeliac disease;
  • food intolerance

Summary

This chapter contains section titled:

  • Definitions of food allergy and intolerance

  • Prevelance of food allergy and intolerance

  • Common causes of food allergy and food intolerance

  • Diagnosis and treatment