Chapter 11. Experiments in Olfaction

  1. G. E. W. Wolstenholme and
  2. Julie Knight
  1. Kjell B. Døving

Published Online: 27 MAY 2008

DOI: 10.1002/9780470715369.ch11

Ciba Foundation Symposium - Taste and Smell in Vertebrates

Ciba Foundation Symposium - Taste and Smell in Vertebrates

How to Cite

Døving, K. B. (1970) Experiments in Olfaction, in Ciba Foundation Symposium - Taste and Smell in Vertebrates (eds G. E. W. Wolstenholme and J. Knight), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470715369.ch11

Author Information

  1. Institute of Zoophysiology, University of Oslo, Blindern, Oslo

Publication History

  1. Published Online: 27 MAY 2008
  2. Published Print: 1 JAN 1970

ISBN Information

Print ISBN: 9780700014545

Online ISBN: 9780470715369

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Keywords:

  • odour quality;
  • single receptor cells;
  • biological data;
  • olfactory epithelium;
  • chemical properties

Summary

This chapter contains section titled:

  • Electrophysiology of Olfactory Neurons

  • Statistical Analysis

  • Correlations Between Biological Data

  • Multidimensional Scaling

  • Hierarchical Clustering

  • Biological Data Correlated with Physicochemical Parameters

  • Discussion

  • Summary

  • Discussion

  • References