Chapter 3. Physiological and Behavioural Processes of the Sense of Taste

  1. G. E. W. Wolstenholme and
  2. Julie Knight
  1. Carl Pfaffmann

Published Online: 27 MAY 2008

DOI: 10.1002/9780470715369.ch3

Ciba Foundation Symposium - Taste and Smell in Vertebrates

Ciba Foundation Symposium - Taste and Smell in Vertebrates

How to Cite

Pfaffmann, C. (1970) Physiological and Behavioural Processes of the Sense of Taste, in Ciba Foundation Symposium - Taste and Smell in Vertebrates (eds G. E. W. Wolstenholme and J. Knight), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470715369.ch3

Author Information

  1. The Rockcfiller University, New York

Publication History

  1. Published Online: 27 MAY 2008
  2. Published Print: 1 JAN 1970

ISBN Information

Print ISBN: 9780700014545

Online ISBN: 9780470715369

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Keywords:

  • quinine;
  • hydrochloric acid;
  • afferent taste neurons;
  • sucrose;
  • sodium chloride

Summary

This chapter contains section titled:

  • Summary

  • Discussion

  • References