Chapter 5. Problems of Taste Specificity

  1. G. E. W. Wolstenholme and
  2. Julie Knight
  1. Harald T. Andersen

Published Online: 27 MAY 2008

DOI: 10.1002/9780470715369.ch5

Ciba Foundation Symposium - Taste and Smell in Vertebrates

Ciba Foundation Symposium - Taste and Smell in Vertebrates

How to Cite

Andersen, H. T. (1970) Problems of Taste Specificity, in Ciba Foundation Symposium - Taste and Smell in Vertebrates (eds G. E. W. Wolstenholme and J. Knight), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470715369.ch5

Author Information

  1. Nurtition Insitute, University of Oslo, Blindern, Oslo

Publication History

  1. Published Online: 27 MAY 2008
  2. Published Print: 1 JAN 1970

ISBN Information

Print ISBN: 9780700014545

Online ISBN: 9780470715369

SEARCH

Keywords:

  • gustatory qualities;
  • taste sensation;
  • electrophysiologists;
  • taste receptors;
  • chemical stimuli

Summary

This chapter contains section titled:

  • Taste Specificity Problems in Electrophysiology and Psychophysics

  • Interaction Between Receptors and Gustatory Stimuli

  • Summary

  • Discussion

  • References