Chapter 7. Neural and Perceptual Responses to Taste Stimuli

  1. G. E. W. Wolstenholme and
  2. Julie Knight
  1. G. Borg,
  2. H. Diamant and
  3. Y. Zotterman

Published Online: 27 MAY 2008

DOI: 10.1002/9780470715369.ch7

Ciba Foundation Symposium - Taste and Smell in Vertebrates

Ciba Foundation Symposium - Taste and Smell in Vertebrates

How to Cite

Borg, G., Diamant, H. and Zotterman, Y. (1970) Neural and Perceptual Responses to Taste Stimuli, in Ciba Foundation Symposium - Taste and Smell in Vertebrates (eds G. E. W. Wolstenholme and J. Knight), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470715369.ch7

Author Information

  1. Department of Otorhinoynogology, Umeå and Department of Physiology, Kungl. Veterinärhögskolan, Stockholm

Publication History

  1. Published Online: 27 MAY 2008
  2. Published Print: 1 JAN 1970

ISBN Information

Print ISBN: 9780700014545

Online ISBN: 9780470715369

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Keywords:

  • gustatory nerve fibres;
  • middle ear surgery;
  • tongue;
  • sodium chloride;
  • human taste nerves

Summary

This chapter contains section titled:

  • Psychophysical Experiments

  • Adaptation

  • Summary

  • Discussion

  • References