Chapter 12. Chemical and Biological Characteristics of Glucagon

  1. G. E. W. Wolstenholme O.B.E., M.A., M.B., B.Ch.,
  2. Cecilia M. O'Connor B.Sc.
  1. Otto K. Behrens,
  2. A. Staub,
  3. Marry A. Root,
  4. W. W. Bromer

Published Online: 30 MAY 2008

DOI: 10.1002/9780470718971.ch12

Book Title

Ciba Foundation Symposium - Internal Secretions of the Pancreas (Colloquia on Endocrinology), Volume 9

Ciba Foundation Symposium - Internal Secretions of the Pancreas (Colloquia on Endocrinology), Volume 9

Additional Information

How to Cite

Behrens, O. K., Staub, A., Root, M. A. and Bromer, W. W. (2008) Chemical and Biological Characteristics of Glucagon, in Ciba Foundation Symposium - Internal Secretions of the Pancreas (Colloquia on Endocrinology), Volume 9 (eds G. E. W. Wolstenholme and C. M. O'Connor), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470718971.ch12

Author Information

  1. The Lilly Research Labomtorles, Indianapolis, Indiana

Publication History

  1. Published Online: 30 MAY 2008
  2. Published Print: 1 JAN 1956

ISBN Information

Print ISBN: 9780470722404

Online ISBN: 9780470718971

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Keywords:

  • glucagon;
  • crystalline protein;
  • residual protein;
  • mother liquor;
  • low sulphur content

Summary

This Chapter Contains Section Title:

  • References

  • Discussion

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