Chapter 16. Aromatic Amino Acid Supply and Brain Protein Synthesis

  1. G. E. W. Wolstenholme and
  2. David W. Fitzsimons
  1. S. S. Oja1,
  2. P. Lähdesmäki2 and
  3. M.-L. Vahvelainen3

Published Online: 30 MAY 2008

DOI: 10.1002/9780470720059.ch16

Ciba Foundation Symposium 22 - Aromatic Amino Acids in the Brain

Ciba Foundation Symposium 22 - Aromatic Amino Acids in the Brain

How to Cite

Oja, S. S., Lähdesmäki, P. and Vahvelainen, M.-L. (1974) Aromatic Amino Acid Supply and Brain Protein Synthesis, in Ciba Foundation Symposium 22 - Aromatic Amino Acids in the Brain (eds G. E. W. Wolstenholme and D. W. Fitzsimons), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470720059.ch16

Author Information

  1. 1

    Department of Biomedicine, University of Tampere, Finland

  2. 2

    Department of Biochemistry, University of Oulu, Finland

  3. 3

    Department of Physiology, University of Helsinki, Finland

Publication History

  1. Published Online: 30 MAY 2008
  2. Published Print: 1 JAN 1974

ISBN Information

Print ISBN: 9789021940236

Online ISBN: 9780470720059

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Keywords:

  • tryptophan;
  • protein synthesis;
  • physiological variations;
  • cerebral concentrations;
  • 5-hydroxytryptamine

Summary

This chapter contains section titled:

  • Method

  • Results

  • Discussion

  • Acknowledgements

  • References

  • Disussion

  • References