Standard Article

Safety Assessment of Foods Obtained from Crops Developed Using Biotechnology

Toxicology of Specific Groups of Substances

  1. Bryan Delaney PhD, DABT Research Fellow—Toxicology

Published Online: 15 DEC 2009

DOI: 10.1002/9780470744307.gat139

General, Applied and Systems Toxicology

General, Applied and Systems Toxicology

How to Cite

Delaney, B. 2009. Safety Assessment of Foods Obtained from Crops Developed Using Biotechnology. General, Applied and Systems Toxicology. .

Author Information

  1. Pioneer Hi-Bred, International, Inc., DuPont Agriculture and Nutrition, Ankeny, Iowa, USA

Publication History

  1. Published Online: 15 DEC 2009

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