Chapter 26. Safety Assessment of Engineered Nanomaterials in Direct Food Additives and Food Contact Materials

  1. Saura C. Sahu4 and
  2. Daniel A. Casciano5
  1. Penelope A. Rice1,
  2. Kimberly S. Cassidy1,
  3. Jeremy Mihalov2 and
  4. T. Scott Thurmond3

Published Online: 18 AUG 2009

DOI: 10.1002/9780470747803.ch26

Nanotoxicity

Nanotoxicity

How to Cite

Rice, P. A., Cassidy, K. S., Mihalov, J. and Thurmond, T. S. (2009) Safety Assessment of Engineered Nanomaterials in Direct Food Additives and Food Contact Materials, in Nanotoxicity (eds S. C. Sahu and D. A. Casciano), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470747803.ch26

Editor Information

  1. 4

    Division of Toxicology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 8301 Muirkirk Road, Laurel, MD 20708, USA

  2. 5

    Department for Applied Science, University of Arkansas at Little Rock, Little Rock, AR, USA

Author Information

  1. 1

    US Food and Drug Administration, 5100 Paint Branch Parkway, HFS-275, College Park, MD 20740, USA

  2. 2

    US Food and Drug Administration, 5100 Paint Branch Parkway, HFS-255, College Park, MD 20740, USA

  3. 3

    US Food and Drug Administration, 5100 Paint Branch Parkway, HFS-265, College Park, MD 20740, USA

Publication History

  1. Published Online: 18 AUG 2009
  2. Published Print: 21 AUG 2009

ISBN Information

Print ISBN: 9780470741375

Online ISBN: 9780470747803

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