Chapter 9. Improvements in Corn to Ethanol Production Technology UsingSaccharomyces cerevisiae
- Alain A. Vertès3,
- Nasib Qureshi4,
- Hans P. Blaschek5 and
- Hideaki Yukawa6
Published Online: 12 JAN 2010
Copyright © 2010 John Wiley & Sons, Ltd
Biomass to Biofuels: Strategies for Global Industries
How to Cite
Singh, V., Johnston, D. B., Rausch, K. D. and Tumbleson, M. E. (2010) Improvements in Corn to Ethanol Production Technology UsingSaccharomyces cerevisiae, in Biomass to Biofuels: Strategies for Global Industries (eds A. A. Vertès, N. Qureshi, H. P. Blaschek and H. Yukawa), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470750025.ch9
Sloan Fellowship, London Business School, UK
Bioenergy Research, United States Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, USA
Center for Advanced BioEnergy Research, Department of Food Science & Human Nutrition and The Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Molecular Microbiology and Biotechnology Group, Research Institute of Innovative Technology for the Earth (RITE), Kyoto, Japan
- Published Online: 12 JAN 2010
- Published Print: 15 JAN 2010
Print ISBN: 9780470513125
Online ISBN: 9780470750025
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