Chapter 7. Storage

  1. A. K. Thompson

Published Online: 30 NOV 2007

DOI: 10.1002/9780470751060.ch7

Fruit and Vegetables: Harvesting, Handling and Storage

Fruit and Vegetables: Harvesting, Handling and Storage

How to Cite

Thompson, A. K. (ed) (2003) Storage, in Fruit and Vegetables: Harvesting, Handling and Storage, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470751060.ch7

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 15 OCT 2003

ISBN Information

Print ISBN: 9781405106191

Online ISBN: 9780470751060

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Keywords:

  • store management and organization;
  • storage of fruits and vegetables;
  • store design and method;
  • in situ storage;
  • burying

Summary

This chapter contains sections titled:

  • Store management and organization

  • Store design and method

  • Refrigerated storage

  • Controlled atmosphere stores

  • Hypobaric storage

  • Introduction

  • Legislation

  • Microorganism control

  • Chemical application methods

  • Non–fungicidal methods of disease control