Chapter 8. Disease Control

  1. A. K. Thompson

Published Online: 30 NOV 2007

DOI: 10.1002/9780470751060.ch8

Fruit and Vegetables: Harvesting, Handling and Storage

Fruit and Vegetables: Harvesting, Handling and Storage

How to Cite

Thompson, A. K. (ed) (2003) Disease Control, in Fruit and Vegetables: Harvesting, Handling and Storage, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470751060.ch8

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 15 OCT 2003

ISBN Information

Print ISBN: 9781405106191

Online ISBN: 9780470751060

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Keywords:

  • disease control;
  • postharvest diseases of fruit and vegetables;
  • microorganism control;
  • chemical application methods;
  • dipping

Summary

This chapter contains sections titled:

  • Introduction

  • Micotoxins

  • Bacterial toxins

  • Safety in controlled atmosphere stores

  • Toxicity of packaging material

  • Packhouse safety