Chapter 10. Microbial Ecological Principles Underlying Preharvest Intervention Strategies

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Todd R. Callaway,
  2. Robin C. Anderson,
  3. Thomas S. Edrington,
  4. Kenneth M. Bischoff,
  5. Kenneth J. Genovese,
  6. Toni L. Poole and
  7. David J. Nisbet

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch10

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Callaway, T. R., Anderson, R. C., Edrington, T. S., Bischoff, K. M., Genovese, K. J., Poole, T. L. and Nisbet, D. J. (2004) Microbial Ecological Principles Underlying Preharvest Intervention Strategies, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch10

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • principles;
  • strategies;
  • food animals;
  • ecosystem;
  • food supply

Summary

This chapter contains section titled:

  • Introduction

  • Pathogen Distribution

  • Competitive Exclusion

  • Bacteriophage, Natural Predators of the Intestinal Microbial Ecosystem

  • Dietary Effects on Pathogen Shedding in Food Animals

  • Use of Bacterial Physiological Systems to Reduce Foodborne Pathogenic Bacteria

  • Use and Effects of Antimicrobials on the Gastrointestinal Microecology

  • Water Systems as a Transmission Route?

  • Conclusions