Chapter 13. Environmental Reservoirs and Transmission of Foodborne Pathogens

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Scot E. Dowd,
  2. Jeanette A. Thurston-Enriquez and
  3. Mindy Brashears

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch13

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Dowd, S. E., Thurston-Enriquez, J. A. and Brashears, M. (2004) Environmental Reservoirs and Transmission of Foodborne Pathogens, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch13

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • reservoirs;
  • transmission;
  • contamination;
  • aerosols;
  • microorganisms

Summary

This chapter contains section titled:

  • Introduction

  • Conclusions