Chapter 16. Antimicrobial Resistance in Food Animals

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Kenneth M. Bischoff,
  2. Toni L. Poole and
  3. Ross C. Beier

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch16

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Bischoff, K. M., Poole, T. L. and Beier, R. C. (2004) Antimicrobial Resistance in Food Animals, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch16

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • resistance;
  • food;
  • animals;
  • drugs;
  • cellular processes

Summary

This chapter contains section titled:

  • Introduction

  • Biochemical Mechanisms of Antimicrobial Resistance

  • Dissemination of Resistance Genes

  • Intervention Strategies to Combat Antimicrobial Resistance in Food-Producing Animals

  • Conclusions