Chapter 17. Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Toni L. Poole,
  2. Kenneth J. Genovese,
  3. Ross C. Beier,
  4. Todd R. Callaway and
  5. Kenneth M. Bischoff

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch17

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Poole, T. L., Genovese, K. J., Beier, R. C., Callaway, T. R. and Bischoff, K. M. (2008) Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch17

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • food supply;
  • animal products;
  • production;
  • antimicrobials;
  • producers

Summary

This chapter contains section titled:

  • Introduction

  • Antimicrobial Use in Food-Animal Production

  • Antimicrobial Action

  • Ecology of Antimicrobial Resistance

  • Reduction of Antibacterial Consumption

  • Conclusions