Chapter 19. Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. David G. White,
  2. Shaohua Zhao,
  3. Shabbir Simjee,
  4. Jianghong Meng,
  5. Robert D. Walker and
  6. Patrick F. McDermott

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch19

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

White, D. G., Zhao, S., Simjee, S., Meng, J., Walker, R. D. and McDermott, P. F. (2004) Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch19

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • prevalence;
  • illnesses;
  • poultry;
  • food contamination;
  • food chain

Summary

This chapter contains section titled:

  • Introduction

  • Conclusions