Chapter 20. The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures
- Ross C. Beier,
- Suresh D. Pillai and
- Timothy D. Phillips
Published Online: 25 FEB 2008
Copyright © 2004 Blackwell Publishing and the Institute of Food Technologists
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
How to Cite
Keeton, J. T. and Harris, K. B. (2004) The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch20
- Published Online: 25 FEB 2008
- Published Print: 29 APR 2004
Print ISBN: 9780813808840
Online ISBN: 9780470752579
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