Chapter 20. The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Jimmy T. Keeton and
  2. Kerri B. Harris

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch20

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Keeton, J. T. and Harris, K. B. (2008) The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch20

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

SEARCH

Keywords:

  • verification;
  • procedures;
  • inspection;
  • concepts;
  • laboratories

Summary

This chapter contains section titled:

  • Introduction

  • A Brief History

  • Basic Principles

  • Hazard Analysis and Critical Control Points

  • Verification

  • Verification versus Validation

  • Regulatory Verification Methods and Testing

  • Improvements in HACCP

  • Conclusions