Chapter 24. Chemical Methods for Decontamination of Meat and Poultry

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Jimmy T. Keeton and
  2. Sarah M. Eddy

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch24

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Keeton, J. T. and Eddy, S. M. (2004) Chemical Methods for Decontamination of Meat and Poultry, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch24

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • chemical methods;
  • meat;
  • poultry products;
  • livestock;
  • practices;
  • modification

Summary

This chapter contains section titled:

  • Introduction

  • Preharvest Chemical Interventions

  • Postharvest Decontamination

  • Postharvest Product Decontamination (Fresh, Frozen, RTE)

  • Emerging Technologies

  • Potential Concerns

  • Conclusions