Chapter 25. Decontamination Systems

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. M. Elena Castell-Perez and
  2. Rosana G. Moreira

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch25

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Castell-Perez, M. E. and Moreira, R. G. (2004) Decontamination Systems, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch25

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

SEARCH

Keywords:

  • decontamination;
  • pathogens;
  • harmful chemicals;
  • food quality;
  • heat

Summary

This chapter contains section titled:

  • Introduction

  • Thermal Technologies

  • Non-Thermal Technologies

  • Other Decontamination Systems

  • Conclusions and Future Needs