Chapter 26. Control of Listeria Monocytogenes in Ready-to-Eat Foods
- Ross C. Beier,
- Suresh D. Pillai and
- Timothy D. Phillips
Published Online: 25 FEB 2008
Copyright © 2004 Blackwell Publishing and the Institute of Food Technologists
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
How to Cite
Marshall, D. L. (2004) Control of Listeria Monocytogenes in Ready-to-Eat Foods, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch26
- Published Online: 25 FEB 2008
- Published Print: 29 APR 2004
Print ISBN: 9780813808840
Online ISBN: 9780470752579
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