Chapter 26. Control of Listeria Monocytogenes in Ready-to-Eat Foods

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Douglas L. Marshall

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch26

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Marshall, D. L. (2004) Control of Listeria Monocytogenes in Ready-to-Eat Foods, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch26

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • bacterium;
  • monitoring;
  • listeriosis;
  • treatment;
  • sanitation

Summary

This chapter contains section titled:

  • Introduction

  • Incidence and Survival in Foods

  • Conclusions