Chapter 3. Foodborne Enterohemorrhagic Escherichia Coli Infections

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Vernon L. Tesh

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch3

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Tesh, V. L. (2008) Foodborne Enterohemorrhagic Escherichia Coli Infections, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch3

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

SEARCH

Keywords:

  • bacteria;
  • densities;
  • gastroenteritis;
  • cytotoxins;
  • samples

Summary

This chapter contains section titled:

  • Introduction

  • The Sakai City Outbreak: A Case in Point

  • The Organisms

  • Pathogenesis

  • Interventional Strategies

  • EHEC and Foods

  • Conclusions