Chapter 5. Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Robert E. Mandrell and
  2. Maria T. Brandl

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch5

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Mandrell, R. E. and Brandl, M. T. (2004) Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch5

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

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Keywords:

  • campylobacter species;
  • incidence;
  • outbreaks;
  • fresh produce;
  • dishes

Summary

This chapter contains section titled:

  • Introduction

  • Outbreaks of Campylobacter Illness Associated with Food

  • Incidence of Campylobacter Species in Fresh Produce or Produce- Related Foods

  • Comparison of Methods for Successful Isolation of Campylobacter Species from Produce

  • Campylobacter Species in the Plant Environment

  • C. jejuni Survival and Growth on Plants

  • Campylobacter Species in Soil

  • Conclusions and Perspectives

  • Acknowledgments